Course Description: This practical course is designed to teach the techniques, procedures and knowledge required for the preparation of classical cakes and tortes. The course will include the use of bakery equipment and techniques, and the importance of sanitation and safety practices in bakery production. Students will explore basic puff pastry, cream and mousse production, and cake and torte recipes.

Prerequisite: Successful completion of BUS 157

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Course Student Learning Outcomes:

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Title	Section	Term	Meetings	Meet Date	Method	Teacher	Campus	Books	Seats	Status
Baking II	BUS 159 B50	Spring 2025	TW 3:00PM-7:00PM LC-CAFKITC	03/24/25-05/19/25	Lecture	James Giordano	Lowell	View	2	Register