Culinary Adventures
New - Cooking with Cannabis
This class is a beginner’s guide to making cannabis infused foods or beverages using
different carrier oils such as vegetable base glycerin, coconut oil, butter and more!
We will focus on milligram dosage, creating infused products that are not alluring
to children along with the importance of labeling and storage. Pre-req: Must be
21+ to attend. Demonstration only via Zoom. Taught by a Responsible Vendor Trainer,
Green Path Training. Cannabis recipes include: Hard Candy Demo, Brownie Demo and
Gummies. Not eligible for waivers. $90
02/08 6:00pm - 9:00pm Thursday Professor:
Ellen Brown
Online with Class Meeting Times
Course Number: PER 580 75 CRN: 20326
New - Spring Tapas
Enjoy an engaging experience with Chef David Spear into the world of Tapas. Chef Lived
in Spain for years and is excited to work alongside attendees (yes, it’s hands on!)
in a fun tour of Spanish Tapas (including wine suggestions) from the Northern waters
to Central mountains to the Costa del Sol. No skills are required, but a willingness
to taste as you go and participate with others is. Recipes will be provided after
class as attendees ought be able to make most at home following the class. Come Hungry!
Materials fee of $39, payable to Instructor at class includes all food, recipes, and
take-aways. (2.5 hours) $79
April 9 5:00pm – 7:30pm Tuesday
Presented by Chef David Spear
Off Campus Nesmith House 229 Andover Street Lowell MA
Course Number: PER 579 80 CRN: 20335