Culinary Adventures

Effective January 2022:  All students (including non-credit students enrolled in any on-campus courses or off-site clinical) will be required to provide Middlesex Community College proof of COVID-19 vaccination prior to coming on-campus.  More info will follow on the documentation process for non-credit students.  

Trick of Treat Cake Decorating
Are you having or going to a Halloween party, well in this class you will be making a spooky dessert ready for its film debut. You will learn how to make a Halloween themed 3-Dimentional cake. Learn the basic ins and outs of working with fondant for that realistic look everyone’s going crazy for. The class will cover dying, rolling out and laying fondant properly on your 3-D cakes, complete with fondant accents. (2 hours) $55

10/24/22              4:30pm - 6:30pm          Monday
Online with Class Meeting Times
CourseNumber:  PER771 75          CRN: 18150                  Professor: SAVINO


Coolest Holiday Cookies
Come learn how to make your own homemade theme cookies. Decorate them with a cool stained glass candy look, goodies and royal icing. Take home recipes and ideas with the knowledge of the newest trend in cookie decorating. These cookies have breath taking colors that are perfect for a gift, party or to just wow your guests. (2 hours) $75

11/14/22 - 11/21/22            4:30pm - 6:30pm          Monday
Online with Class Meeting Times
CourseNumber:  PER772 75          CRN: 18151                  Professor: SAVINO


Intro to Cake Decorating
Learn the art of cake decorating in this introduction course. Everything from frosting a cake perfectly smooth to piping intricate borders and making frosting roses will be covered. Each student will take home a fully decorated cake. Maybe one day you could be just like Food Networks and TLC’s top cake decorators. (2 hours) $55
09/26/22                     4:30pm - 6:30pm          Monday
Online  with  Class  Meeting  Times
CourseNumber:  PER773 75          CRN: 18152                  Professor: SAVINO

 

Last Modified: 8/2/22